July 29, 2017

In a collaboration with the University of North Carolina at Charlotte, we show two human pathogens and their complicated relationships in seafood and coastal waters. 

July 25, 2017

In a recent paper published by our lab in Applied and Environmental Microbiology, we outline how clams and oysters, both filter feeders, have different concentrations of human pathogenic Vibrio, even when harvested at the same time and in the same locations.

February 11, 2016

I'm looking forward to sharing some new insights at the Vibrio conference in March.  I’m scheduled to speak on March 30th, at 1:55 to 2:10pm, during the ecology and evolution session.  The title of the talk is “Differences in Vibrio vulnificus and Vibrio parahaemo...

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