In hot water: effects of climate change on Vibrio–human interactions
Brett A. Froelich and Dayle A. Daines First published:01 March 2020 https://doi.org/10.1111/1462-2920.14967 Sea level rise and the...
Decadal monitoring reveals an increase in Vibrio spp. concentrations in the Neuse River Estuary, Nor
PLoS One. 2019; 14(4): e0215254. Published online 2019 Apr 23. doi: 10.1371/journal.pone.0215254 https://www.ncbi.nlm.nih.gov/pmc/article...
The number of potentially pathogenic species is unrelated to the number of actual pathogens in shell
In a collaboration with the University of North Carolina at Charlotte, we show two human pathogens and their complicated relationships in...
Clams and Oysters have different Vibrio concentrations
In a recent paper published by our lab in Applied and Environmental Microbiology, we outline how clams and oysters, both filter feeders,...
Review of V. parahaemolyticus and V. vulnificus in South America
http://onlinelibrary.wiley.com/doi/10.1111/jam.13246/full #oyster #parahaemolyticus #vulnificus #aquaculture #disease #vibrio
Vibrio bacteria in raw oysters: managing risks to human health
The human-pathogenic marine bacteria Vibrio vulnificus and V. parahaemolyticus are strongly correlated with water temperature, with...
"Marine Disease" theme issue of Philosophical Transactions of the Royal Society B
Compiled and edited by Kevin D. Lafferty and Eileen E. Hofmann Available at Philosophical Transactions of the Royal Society B The theme...
Managing marine disease emergencies in an era of rapid change
Infectious marine diseases can decimate populations and are increasing among some taxa due to global change and our increasing reliance...
Marine Diseases Emergency Act
Marine diseases can have substantial ecological, economic, and social impacts. Sadly, there is very limited funding available to...
Matrix tool to predict bacteria in oysters
The United States has federal regulations in place to reduce the risk of seafood related infection caused by the estuarine bacteria,...