Dr. Froelich Teaching Award Nomination
Dr. Froelich has been nominated for an Excellence in Online Teaching award by the Stearns Center at George Mason University.
Climate change drives uptick of flesh-eating pathogen
E&E News, which focusses on energy and the environment published an article by Hannah Northey that heavily features the work in our lab,...
A Flesh-Eating Ocean Bacteria is Killing People in the Carolinas
The Public News Service interviewed me and others to discuss the rise of Vibrio in North and South Carolina. Read the article or listen...
A flesh-eating bacteria lurking in the ocean is killing people in the Carolinas
Our research is featured in an article by The State. By Sammy Fretwell, Ali Raj, and Sofia Moutinho. The article discusses how climate...
In hot water: effects of climate change on Vibrio–human interactions
Brett A. Froelich and Dayle A. Daines First published:01 March 2020 https://doi.org/10.1111/1462-2920.14967 Sea level rise and the...
A comparison between farmed oysters using floating cages and oysters grown on‐bottom reveals more po
R Canty, D Blackwood, R Noble, B Froelich https://sfamjournals.onlinelibrary.wiley.com/doi/abs/10.1111/1462-2920.14948 Eating raw oysters...
Decadal monitoring reveals an increase in Vibrio spp. concentrations in the Neuse River Estuary, Nor
PLoS One. 2019; 14(4): e0215254. Published online 2019 Apr 23. doi: 10.1371/journal.pone.0215254 https://www.ncbi.nlm.nih.gov/pmc/article...
New Grant Awarded by ISSC
The Intrastate Shellfish Sanitation Conference (ISSC, http://www.issc.org/home) has awarded the Froelich Lab with $35,000 to examine the...
Cited in the National Climate Assessment
Research we performed was used in the National Climate Assessment in the Human Health section, Chapter 14. https://nca2018.globalchange.g...
New Grant Awarded to Investigate Probiotic Treatments
An grant by NC SeaGrant was awarded to the Froelich Lab to develop and probiotic treatment for oysters that would reduce the risk of...