Clams and Oysters have different Vibrio concentrations

July 25, 2017

In a recent paper published by our lab in Applied and Environmental Microbiology, we outline how clams and oysters, both filter feeders, have different concentrations of human pathogenic Vibrio, even when harvested at the same time and in the same locations.




Please reload

  • download
  • Twitter Social Icon
  • LinkedIn Social Icon
  • publons